
The Story
The genus is a native plant of the American continent whose fruit is called chilli, aji, Chile, pepper or morron. The cultivation of this plant is original from Mexico, Mesoamerica and the Andes. This type of pepper is mainly used to season and color different dishes of Mexican, China, Hindu, and Indonesian cuisine.
Description
The genus is a native plant of the American continent whose fruit is called chilli, aji, Chile, pepper or morron. The cultivation of this plant is original from Mexico, Mesoamerica and the Andes. This type of pepper is mainly used to season and color different dishes of Mexican, China, Hindu, and Indonesian cuisine.












