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$39.00The Story
Holland's most famous exported cheese is Gouda, with its characteristic yellow interior dotted with a few tiny holes. It has a mild, nutlike flavor that is very similar to edam, but its texture is slightly creamier due to its higher milk fat content (about 48 percent compared to Edam's 40 percent).Gouda can be made from whole or part-skim cow's milk, and aged anywhere from a few weeks to over a year. The younger the Gouda, the milder the flavor. When aged over a year, it takes on almost a cheddarlike flavor.
Gouda is particularly good with beer, red wines and dark bread.
Description
Holland's most famous exported cheese is Gouda, with its characteristic yellow interior dotted with a few tiny holes. It has a mild, nutlike flavor that is very similar to edam, but its texture is slightly creamier due to its higher milk fat content (about 48 percent compared to Edam's 40 percent).Gouda can be made from whole or part-skim cow's milk, and aged anywhere from a few weeks to over a year. The younger the Gouda, the milder the flavor. When aged over a year, it takes on almost a cheddarlike flavor.Gouda is particularly good with beer, red wines and dark bread.
