Chilean Chirimoya Custard Makes 10 portions of 100 grs. each Easy to make Pour contents into container & mix with 4 cups of cold whole milk. Cooki low heat, constant stirring until it boils. Transfer contents to flan pan & let cool.
Description
Chilean Chirimoya Custard Makes 10 portions of 100 grs. each Easy to make Pour contents into container & mix with 4 cups of cold whole milk. Cooki low heat, constant stirring until it boils. Transfer contents to flan pan & let cool.